Spicy Chicken Tikka.

Ingredients


chicken 1.
yogurt 1 cup.
ginger paste 1 tbsp.
garlic paste 1 tbsp.
white vinegar 4 tbsp.
lemon juice 3 tbsp.
red chilli powder 2 tbsp.
olive oil 4 tbsp.
salt & black pepper to taste.

Method

Skin & bone the chicken. Cut it into 4 parts.
Prick it well with a fork or with a sharp knife.
Put the yogurt in a large bowl, add ginger, garlic, white vinegar, lemon juice, chilli powder,
pepper & salt.
Place the chicken in this mixture & marinate for 2 hours.
Take out the chicken pieces & fix them on skewers.
Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.
Serve it with sliced tomatoes, onion rings, lemon on a bed of lettuce.