Chicken Shashlik

Ingredients


1/2 kg boneless chicken
4 potatoes - small size, boiled
2 capsicum
3 onions
1 cup plain flour
1 tsp cornflour
oil to fry
1/2 tsp red chili powder
1 tsp ginger-garlic paste
salt as per taste
tomato ketchup
bamboo stick (6" long) - 8

Method


Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
Cut 24 square shape pieces of onions and capsicums.
Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering
with onion and capsicum pieces.
Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.
Add warm water to make a thick paste.
Coat the sticks with the flour paste and deep fry in medium heat.
Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot
Chicken Shashliks.