Ingredients
chicken boneless(small pieces) 1kg
tomato paste 1/2 cup
full cream 3/4 cup
yogurt 1/2 cup
green chillies 6-7(finely cut in small pieces)
red chilli powder 1 tbs
ginger garlic paste 1 tbs
coriander leaves
oil,hot chilli sauce
sugar 1 tsp
Method
First heat oil in a pan,,,put boneless chicken & green chilles,,& fry till golden,then add
ginger garlic paste & red chilli powder & fry for few minutes.
Then add tomato paste,,fry & add yogurt & cook for few minutes,,also add hot chilli sauce
& sugar at this stage,,
then at the end add fresh cream & put on dum with green coriander leaves & fresh green
chillies for few minutes until oil comes out..
butter chicken is ready & try ,,its really tasty.
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