Saturday, 28 January 2012

Black Pepper Chicken


Ingredients


4 baby chicken breast pieces with shallow meat cuts
salt to taste
black pepper- one table spoon or to taste
lemon juice- 4 table spoons
yogurt -2 table spoons
vinegar- one table spoon
ginger and garlic paste- 1 table spoon
oil to deep fry

Method

Mix black pepper, salt, ginger and garlic paste, vinegar,lemon juice and yogurt together till
paste is formed
Marinate chicken pieces in the paste and keep marinated pieces for 2 hours
Deep fry in the cooking oil till golden brown. Serve with Raita or Tomato Ketchup

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