Chicken Jalferazi

Ingredients


half kg boneless chicken breast, cut them into small cubes
2 tomatoes, chopped
1 tomato sliced
1 medium sized onion sliced
1 capsicum sliced
1/4 tsp garlic paste
1/4 tsp ginger paste
1 tbs coriander powder
1/4 tsp shaan jalferazi masala
1/4 tsp garam masala
2 chopped and fried onions

Method

Take 4 tbs oil in pan and add chopped tomatoes, garlic and ginger paste, coriander
powder, and fried onions.
Let the tomato soften and let it cook for 5 min.
Add washed boneless chicken to it, and let it cook for 10 min with lid.
Occasionally see to check that chicken does not stick the pan.
After it has become tender keep the pan aside.In another pan add 2 tbs oil and put sliced
tomato, onion, capsicum, garam masala powder and salt.Cook till the vegetables become
soft.
Then add chicken to it and let it cook for another 2 to 3 min.