Chicken Masala Wali

Ingredients


2-4 lbs. chicken
1/4 jeera
1 tbs. of garlic
1 tbs. of ginger
2 small tomatoes
1 small onion
4 tbs. oil
3 or 4 green pepper
1/2 cruch pepper
salt and red chilli powder (up to your taste)
1 tbs. achar ghost shan masala packet

Method

Heat the oil then put jeera, garlic, ginger and cruch pepper, blend the green peppers,
tomatoes, onion to make a paste.
Put the paste in with garlic ginger and cruch peppers.
Cook it until u can see the oil on top. then put chicken, salt and chilli powder.
Mix it well.then put it on low heat for about 10 min.
When u think the chicken is almost done put the achar ghost masala and mix it well.
And higher the heat and mix it until u see the oil on top or when the chicken is done which
ever come first.its ready to serve. enjoy.