Chapli Kababs

Ingredients


1/2 kg mince meat (beef or lamb)
1/2 tsp red chilli powder
1/2 tbsp roasted whole coriander seeds
1/2 tbsp roasted coriander seeds, coarsely ground
3 green chillies, chopped finely
1/4 tsp black pepper powder
1/2 tsp jeera powder
1 onion, finely chopped
1/4 cup finely chopped spring onion
1 1/2 cup finely chopped coriander leaves
1/2 cup finely chopped mint leaves
salt as per taste
1 egg
oil for shallow frying

Method


Mix well all the ingredients in the mince except oil
Keep aside for 1/2 hour
Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)
Flatten (press by palms) the balls
Heat oil for shallow frying
Shallow fry the kababs till golden brown from both the sides
Serve hot with breads